Malaysia’s vibrant food scene is a melting pot of cultures, flavours and culinary traditions, and nobody captures it better than the country’s top food reviewers. These passionate creators don’t just eat; they tell stories, share experiences, and bring local and international cuisines to life through engaging videos, honest reviews and drool-worthy content. In this issue, Top 10 of Asia shares its list of the top 10 most engaging food reviewers who explore every corner of Malaysia’s rich food landscape. From street food stalls to trendy cafés and fine dining gems, these food reviewers offer a front-row seat to the nation’s culinary treasures. With their unique personalities, sharp taste buds and visually captivating content, they’ve built loyal followings and set the standard for food content in Malaysia.
Sue Lynn (Bangsar Babe)
Bangsar Babe is one of the strongest social media influencers in Malaysia, with more than half a million fans on social media and more than 200,000 page views a month on www.bangsarbabe.com. The blog was founded in year 2007 by Tiong Sue Lynn when she was still a student, and documents all her food adventures, as well as travel and lifestyle related experiences. Sue Lynn has worked with numerous brands over the years – and was the appointed brand ambassador for Haig Club whisky, where she would travel to various cities around the world to meet with David Beckham and other global ambassadors. Followers and readers stand by the Bangsar Babe brand as majority of Sue Lynn’s food adventures are self-funded, enabling her to maintain her objectivity and unbiased opinions when it comes to food reviews. Sue Lynn has previously appeared on Asian Food Channel, History Channel Asia, HitzFM, Fly FM, Tourism Malaysia and Japan National Tourism.
Ken (Ken Hunts Food)
Tho Nai Ken, commonly known as Ken, the author behind Ken Hunts Food, is a Penang-born and bred food lover who juggles his full-time professional career with his passion for exploring good food. Whether it’s a comforting bowl of noodles from a roadside stall, a creative dish at a trendy café or a refined dining experience, Ken enjoys capturing the diverse flavours of Penang and beyond. He also travels occasionally, bringing in global culinary highlights that add depth to his food journey. Since starting his blog in 2009, Ken Hunts Food has become a go-to platform and trusted reference for locals and travellers seeking food recommendations. Known for his honest reviews and mouth-watering visuals, Ken takes pride in spotlighting both humble eateries and hidden gems. His genuine love for food continues to drive the blog’s growth, one bite at a time.
Daniel Liew (Daniel Dines KL)
Daniel Liew had no experience, no camera skills and nothing but passion, when he started an Instagram page—DanielDinesKL. It wasn’t about building a brand or going viral. It was about something simpler: sharing the places he loved to eat. The spots that reminded him of home, heritage and joy. The early days were tough—one restaurant at a time, one honest review after another. He taught himself how to shoot, script and edit. Every video became a tribute—not just to the food, but to the people behind it. Today, DanielDinesKL is one of Malaysia’s most trusted food guides with over 258,000 followers on Instagram, 150,000 on TikTok, and 12 million organic views in the past three months alone. Daniel only features places he truly believes in because this was always about lifting people up and making others fall in love with food the way he did.
Wilson Ng (PlacesAndFoods)
PlacesAndFoods is a family food travel blog based in Malaysia. Started as a hobby in 2007, it has covered food reviews in Malaysia and other countries, including Japan, Australia, Singapore, Thailand and more. As a blogger, Wilson has collaborated with many local and international brands, hotels, airlines, tourism boards and more. The blog won the World Blogger and Social Media Awards 2012 for best food blog, along with several other blogging awards. PlacesAndFoods has also been featured in online portals, newspapers, radio, and television. From bloggers to social media influencers, PlacesAndFoods is active on platforms like YouTube, Facebook, Instagram, TikTok and more. The blog covers food reviews ranging from food stalls to Michelin-rated restaurants in Malaysia and Asia. Wilson and his family enjoy trying new foods to discover unique delicacies and flavours, always aiming to provide honest opinions in their reviews.
Sam (Hungry Sam)
Hungry Sam is one of the internet’s favorite foodie adventurers, known for his bold catchphrase “REALLY GOOD OR NOT?” and his fearless hunt for the next big bite. From viral trends to hidden street gems, Sam dives into Malaysia’s rich food scene with raw honesty, humor and heart. His reviews, behind-the-scenes tours and easy recipe breakdowns offer more than content — they serve a full-flavoured experience. With bold bites, big opinions, and contagious energy, Hungry Sam inspires millions to chase their cravings and discover new food favourites. With him, every meal is an adventure. His mission? To spotlight local flavours, uplift small vendors and build a regional food brand that’s as real as his reactions. Hungry Sam is proof that you can never be the same.
Carol (Carol Always Eats)
Carol, is a devoted coffee and food adventurist behind carol.eats who shares her food moments on Instagram. What began with a simple photo of a cup of coffee has evolved into a carefully curated feed filled with café-hopping moments, hidden gems and flavourful discoveries. With a keen eye for aesthetics and a love for storytelling, Carol captures not just the food, but also the atmosphere and little details that bring each place to life. She believes food is more than just sustenance—it’s a form of therapy, a source of comfort, and a beautiful way to connect with people and cultures. Whether she’s visiting a cozy coffee corner or a vibrant eatery abroad, her content reflects her genuine passion for good food and meaningful experiences. Her warm, inviting style has built a growing community who follow her for inspiration, discovery and a shared love of all things delicious.
Auntie Lilly (Follow Me To Eat La)
Auntie Lilly is an award-winning user-generated content creator behind Follow Me To Eat La, where food adventures. A true foodie at heart, Auntie Lilly is always ready to dive into any cuisine. Her love for cooking is just as strong, as she enjoys experimenting with new recipes. An adventurous eater, Auntie Lilly is constantly on the hunt for the best places to dine, particularly in Klang Valley, where she loves writing about her dining experiences. She’s compiled a personal list of the best value-for-money foods, ensuring her readers get the most out of every meal. Whether she’s travelling or discovering hidden food gems, Auntie Lilly’s content is a treasure trove for food lovers and adventurers alike. With her vibrant passion for food and travel, she brings the joy of eating to life for everyone!
Mahadir Mohamed Arifin (Mahamahu)
Mahadir Mohamed Arifin, better known as Mahamahu, began his blogging journey in May 2010 after graduating from university. What started as a hobby to document his daily life on mahamahu.com quickly evolved into a passionate platform focused on food and culinary experiences. His love for exploring eateries led him to review various restaurants and food spots, gaining him a loyal readership that grew from hundreds to thousands daily. His dedication paid off when he received the Best Foodie Blog MSMW Awards 2016 and Best Food Blogger SBB Awards 2017. Today, 80% of his blog content still revolves around food and travel, including culinary adventures across countries like Indonesia, Thailand and China. Mahadir has also appeared as a guest judge on TV shows like Versus 1001 Rasa Baba’s on TV3 in 2017 and 2018, and Cabaran Rasa Kuah Knorr in 2016. Now, he actively creates food content on YouTube, Facebook, Instagram and TikTok.
Aishwarrya (eat.with.aishwarrya)
At just 24 years old, Aishwarrya Krishnamoorthy has made a name for herself as one of Malaysia’s most engaging and trusted food critics. Through her widely-followed social media platforms (Instagram and TikTok) under the handle eat.with.aishwarrya, she has carved a niche in the local F&B landscape, capturing the hearts and appetites of food lovers across the country. What began as a passion project driven by her love for exploring new eateries has evolved into a thriving platform that celebrates everything from luxurious fine dining to hidden street food gems. With a particular focus on the vibrant scenes in Kuala Lumpur and Selangor, Aishwarrya’s honest and insightful reviews guide her audience to discover the best in all cuisines, cultures and culinary trends. Her ability to navigate both upscale experiences and humble local favorites makes her content both aspirational and relatable. More than just a guide to must-visit spots, her platform is a celebration of Malaysia’s rich food heritage. She reviews all types of cuisine—from local hawker staples to international menus, offering balanced perspectives rooted in genuine experience.
Ash and Wife (ashdanwife)
Ash and Wife is the dynamic digital creator duo behind ashdanwife, a platform where food, cooking and travel collide. Ash, a self-proclaimed foodie, loves nothing more than indulging in delicious dishes while documenting his wife’s culinary creations. Their content blends Ash’s passion for eating with his wife’s talent for cooking, capturing the joy of family meals, innovative recipes and food adventures. Ash is often seen recording his wife in the kitchen, lovingly showcasing her skills as she whips up everything from comforting home-cooked meals to exciting new dishes. Together, Ash and his wife have built a space where food enthusiasts can find inspiration, whether through cooking tips, food reviews or travel recommendations. Their authenticity, love for food and playful dynamic make them a must-follow for anyone looking to spice up their culinary journey.