A recently opened gastronomic destination has emerged in ifc mall, enchanting food enthusiasts with its delectable European cuisine and welcoming ambience. chapter, a dawn-to-dusk pitstop, invites diners from the early morning hours until late evening, offering a diverse range of refined yet accessible dishes, emphasising sustainability in its culinary creations.
Overlooking Victoria Harbour, chapter provides a serene sanctuary for Central professionals and mall dwellers to escape the daily hustle. The venue, encompassing the Dining Hall, Bar Corner, and Bakery Counter, is adorned with soothing colours and natural materials, creating a cosy, relaxed atmosphere.
The Bakery Counter, the heart of chapter, offers a wide array of freshly baked pastries, artisanal sandwiches, and healthy salads. From 7:30 am, diners can enjoy a delectable breakfast accompanied by freshly brewed coffee or an assortment of teas. Choose from invigorating meals ranging from homemade pastries and puff sandwiches (from HK$24) to the House Granola Parfait (HK$138) and the comprehensive chapter Breakfast (HK$158).
chapter’s biweekly rotating Lunch Menu (starting from HK$238) features hearty plates from tantalising seafood and handmade pasta to succulent steaks. Savour the sustainable Grilled Halibut Risotto, cooked in a rich lobster broth, or the fresh hand-made Linguine with Manila Clam and Chorizo. For a lighter option, explore the Salad Bar or try the signature vegetarian Meat Zero Burger, served in a brioche bun or vegan sourdough slices.
Recognising the value of a midday respite, chapter offers an enticing Tea experience from 2:30 pm to 5:30 pm. Guests can unwind with a cup of tea accompanied by an assortment of sweet and savoury treats, such as the signature crispy Pistachio Mille Feuille (HK$138) or Handmade Burnt Cheesecake served with chapter Gelato (HK$88).
As the sun sets, chapter’s Bar Corner becomes a vibrant hub, perfect for business meetings or a relaxed after-work getaway. The bar features a carefully selected range of wines, beers, and special cocktails.
The culinary symphony crescendos with dinner. As daylight fades, the Dining Hall transforms into an elegant dining space, serving three-course sets with mains including Squid Ink Risotto (HK$380), a delightfully juicy and hormone-free Grilled Canadian Natural Pork Tomahawk (HK$480), and Roasted Oriental Herbs Spanish Free-Range Poussin (HK$480).
On weekends from 11 am to 4 pm, chapter’s Brunch Menu (from HK$288) provides classics such as the unique Black Truffle Salami Benedict, Pan-Seared Halibut and Steamed Mussels with Chardonnay.
In addition to providing sustainable choices on their menu, chapter is committed to minimising plastic usage. By opting for eco-friendly alternatives, such as paper takeaway bags, cups, and boxes, chapter aims to reduce environmental waste and promote a greener future.
chapter invites food enthusiasts to embark on a remarkable gastronomic voyage. Whether for breakfast, lunch, dinner, or a relaxing weekend brunch, chapter promises a memorable experience for every palate and appetite.